5.07 Oct 2024Cook at beefbarChef de partiesFormer employee, more than 1 yearAthens, Athens, AtticaRecommendCEO approvalBusiness outlookProsorganised , easy going, experienced employ,high paid, good tipsConsfast passed , slow evolve,stress,lots of hoursShow more
5.011 Apr 2023Beefbar MaltaRestaurant general managerFormer employee, more than 3 yearsParisRecommendCEO approvalBusiness outlookProsinternational company always improving with new conceptConsinvestors not following standards BrandShow more
3.014 Apr 2023NiceHostFormer employeeItaly, TXRecommendCEO approvalBusiness outlookProsIt’s a restaurant we’ll knowed that gives you many benefits and opportunities .ConsYou do a lot of job and they never acknowledge it Instead the trade it with food .Show more
