Wouldn't recommend to anyone - Food Service Worker Aramark Employee Review

2.0
15 Jan 2013
Recommend
CEO approval
Business outlook

Pros

Free meal, decent training, co-workers were generally friendly, good experience with dealing with all kinds of headaches with customers / management / etc Honestly, if you really need to work this can be a good starting point, but over the long haul it will wear you out.

Cons

Wasn't so bad at first but as time went on it came to the point where I just hated going in every day. Never enough time to get everything they want done but they're always on you about watching your overtime. While it felt like a lot of people work there we were short staffed and you could feel the pinch when more than one person was sick. I've seen bad workers kept on, good workers let go, and a co-worker baited with the possibility of a supervisor position (and even took on the extra tasks of that position) only to have the opening never materialize. On top of all the stress coming from management/corporate end you also have to deal with high stress hospital staff who can be rude, demeaning, sly or even outright try to take stuff. Burnout in the end - quit and found a much less stressful job for about the same pay.

Explore other reviews about Aramark

5.0
1 Jul 2026
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

great culture, room for growth

Cons

many roles hard to know what everyone does

5.0
10 Jun 2026
Recommend
CEO approval
Business outlook

Pros

Working as a Lead Barista has been a rewarding experience that has helped me grow both professionally and personally. The role has strengthened my leadership, communication, and problem-solving skills while allowing me to mentor and support team members. I enjoy creating positive customer experiences, managing daily operations, and ensuring high standards of quality and service. The fast-paced environment has taught me how to multitask effectively, stay organized, and work under pressure. This position has also provided valuable experience in training staff, inventory management, and team collaboration. Overall, being a Lead Barista has been an excellent opportunity to develop skills that are transferable to leadership and project management roles.

Cons

While being a Lead Barista has provided valuable leadership and customer service experience, the role can be challenging at times. The fast-paced environment often requires managing multiple responsibilities simultaneously, including customer service, beverage preparation, inventory management, and team support. Staffing shortages and high customer volume can create stressful situations, especially during peak hours. The position also requires long periods of standing, frequent lifting, and maintaining energy throughout the shift. Additionally, balancing leadership responsibilities with daily operational tasks can be demanding, particularly when addressing customer concerns or training new employees while meeting service expectations

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