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At-Sunrice GlobalChef Academy

Is this your company?

Bad - Anonymous employee At-Sunrice GlobalChef Academy Employee Review

1.0
4 Oct 2023
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

I agree with the several previous remarks about the company. There is so many negative energy in this small company. They will tell you one thing today, but another thing tomorrow. However, no matter what, the faults are always on you.

Cons

Your manager will not help you as they are also undergoing the same from their boss. Not only the bosses here are negative, but you will also be humiliated from time to time. It took me a few months to recover from the toxic energy.

Explore other reviews about At-Sunrice GlobalChef Academy

1.0
7 Jun 2026
Recommend
CEO approval
Business outlook

Pros

Colleagues are nice to work with

Cons

Flip flop dictatorship. No one moves a finger without Founder's OK. Worse still she constantly changes her mind, company's direction, products and employee's role and responsibilities whenever she likes. Any decision can be overturned rescinded within an hour or two. After a bad meeting or thought, she lashes out on the first person she sees. Employees are hired to do a particular role but when you start, it changes, constantly regardless if you written or recorded proof, she rejects. She scolds, insults, abuses, body shame employees. This is done openly even in front of guests, board of directors, colleagues and students. She uses and bullies full paying students - forcing them to offer their time to her bidding. Terrible management, abusive work culture and no business strategy. You are either with her or you are not. No empowerment, no direction. Everyday everyone is busy creating and changing PPT presentations only to be scolded during meetings. A meeting is never on point, always ... yes, all meetings over run from an hour to hours of listening to her telling people how stupid and useless they are.

4.0
23 Jun 2026
Recommend
CEO approval
Business outlook

Pros

Supportive and approachable chefs, instructors, and colleagues who are always willing to help and share their expertise. Tasks are generally manageable and achievable, allowing employees to develop their skills and confidence.

Cons

Frequent last-minute changes can make planning and prioritization challenging.

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