Fun - Personal Chef Atlanta Personal Chef Service Employee Review

You work on your own on most days. Schedule is mostly during the week, 9-5, except busy seasons. Dinner parties are always fun and you can make a bit more in tips.

You will be doing a lot of driving. The food is a little more old school. There isn't a whole lot of modern cuisine to develop your skills.

You work independently for weekly clients, which is great. You get to make your own menus based on client preferences, shop for the clients and cook/clean all on your own. All of my clients were fantastic and made it a hard decision to leave the company. While these are great perks, read below for the cons. You could do this on your own and skip working under these people.

Zero benefits, you pay for your own gas and log several hundred miles a week, the pay is really low for the personal chef industry. For dinner parties, the set menus are very old school and hotel banquet-level food. Everyone works remotely so the company culture is weak.