Pros
The other employees are easy to get along with, free bagels.
Cons
I don't know where to start. The owner is dishonest and routinely skims hours off of employee paychecks. The manager scheduled me to work 11 days in a row and began yelling when I asked for less days. Employees constantly quit because the restaraunt is run so horribly, and this means there are never enough employees to run the shop. Expect to be overworked with no room to negotiate your shifts. On another note, the restaraunt has a rat problem and is on the verge of being closed by health inspectors. It astounds me that this business is still open. Steer clear!