Pros
-The staff is amazing -50% discount on food -Flexible schedules -Fun atmosphere -Happy hour brings in a lot of people -Easy to upsale to get higher bills
Cons
-Pay (tips) is very hit or miss -Management is not great, they don't seem to care if their servers make money -3 table section -Large party after large party, especially on weekends -No automatic gratuity -At my location, it's very obvious to the entire staff that one of the managers has some sort of relationship with one of the cooks...the flirting and touching is ridiculous -Can never find a manager when you need one -Very corporate...you pretty much have a script of what you're supposed to say to guests -Secret shoppers -Kitchen gets so behind and messes orders up frequently