3.029 Sept 2021Anonymous employeeFormer employeeRecommendCEO approvalBusiness outlookProsNot much, solid work daysConsRigid structure and continous improvisationShow more
4.017 Dec 2024LecturerCurrent employeeDonostia / San Sebastián, Basque CountryRecommendCEO approvalBusiness outlookProsNetwork Passion for food Driven by projectsConsPoor career plan No salary growthShow moreHelpfulShare
3.015 Nov 2023Anonymous employeeCurrent employeeRecommendCEO approvalBusiness outlookProsKeep updated with the food and restaurant sector Meet lots of interesting people passionated about foodConsWork overload Low planning aheadShow moreHelpfulShare