We got 60% off our employee meals when we worked and we had off on Sundays.
Cons
The management was so poor. There was never an actual team lead or manger in place to lead or guide us. There was little to no communication there and it was very very unsanitary. As workers, we would make suggestions to help make the establishment more cleanly and inviting and our suggestions were never considered in the slightest. We were treated very unfairly and were never respected when we didn’t come in to work due to being sick. The “managers” and “upper hands” would talk badly about our other co workers in from of everyone.