Pros
Biszon is a good place if you’re someone who likes to take initiative. I’ve had the chance to lead improvement projects across departments and suggest ideas directly to management, especially on things like improving yield, solving process issues, and cutting costs. The company takes certifications seriously, so the systems and hygiene standards—especially for food industry clients—are quite solid. The role also gave me hands-on experience in both the technical side and some leadership tasks, which is great if you're looking to grow into a management role later on.
Cons
One thing to note is there’s not much structured training for new engineers—you’re expected to pick things up on your own, ask questions, and figure things out through real situations. The ERP and IoT systems are still in the process of being developed, so sometimes you still need to do things manually. Engineers are also expected to join discussions and brainstorming sessions for IoT setup, so if you don’t have much experience in that area yet, it can be a bit overwhelming at first