Pros
The job is easy, pick up food, verify order is complete and deliver.
Cons
1. Depending on the area you are working, parking can be a headache. Sometimes you have to feed the parking meter or park where very likely could give you a ticket.... in my experience parking availability is the worst part of the job. 2. You sign a contract to deliver within 7 miles of your current location. That is a lie. I have received order 15 miles from my location, and almost half 10+ miles. You can request to change of orders that you are going to pick up, although some dispatchers give you a hard time... but when you pick up from the restaurant.... you are sticker with 10+ miles delivery distances. Orders where customers is more than 7 miles from restaurants should not go through, but it happens all the time. 3. They will use you when they are busy, and then give you breaks any time , when you are on the road 20+ miles from your home, so you just have to sit in the car, in the middle of nowhere without being paid. They also expect you to take orders past your shift if they are busy. Schedule is Flexible, only for them. 4. This is an hourly paid job, dispatch filters orders based on tips, so you’ll make minimum wage , no more no less. I stopped even looking at the tips for each order. . 5. Waky uniform that you have to pay for .