1.0
15 Jan 2024
Former employee, less than 1 year
San Diego, CA
Recommend
CEO approval
Business outlook
Pros
The food is pretty good. It seems like they treat restaurant employees pretty well.
Cons
Toxic work environment. Poor management. Constant turnover. CEO comes up with ideas that are a waste of time but you have to do them to appease his whims. Claims to be inclusive but make “jokes” about minorities (LGBTQ, women, etc).