3.0
28 Apr 2026
Current employee, less than 1 year
Syracuse, NY
Recommend
CEO approval
Business outlook
Pros
great entry into fast paced working food service environment opportunities for advancement readily available lots of opportunity for overtime hours
Cons
pay lots of work due to high volume of customers little to no downtime outside of scheduled breaks only one break per shift either 30 or 45 minutes. no smoke breaks