4.0
25 Oct 2017
Anonymous employee
Former employee, more than 3 years
Toronto, ON
Recommend
CEO approval
Business outlook
Pros
-free food, paid breaks, decent corporate culture -management typically has to work their way up from crew so they usually know what its to be crew and have insight
Cons
- lots of repetitive tasks to log food safety (good in principle but sometimes really annoying to complete it all in a location where the line literally never stops)