4.0
15 Aug 2019
Former employee, less than 1 year
Recommend
CEO approval
Business outlook
Pros
Flexible work hours (as long as you can get a cover for your shift), 1 free meal per shift, made above minimum wage, manager and staff were great to work with.
Cons
Bad customers complain about perfect food to get free meals, come home smelling like a burrito, on your feet the entire time, can get burned by oil if you rush making chips and taco shells.