Pros
There is no positive reason to work for this company. The food is decent, but there are no redeeming qualities about this company.
Cons
Constantly moving goal posts. The say that their catering drivers are "on call" which means they think they are entitled to a scalable work force, which translates to inconsistent hours and no permanent schedule. The little owner with a napoleon complex flies off the handle unexpectedly and often. He calls impromptu meetings where he leads with questions such as "Do I need to fire somebody?" Which he usually ends up doing. There are no clear definitions of job descriptions or expectations and absolutely no formal training whatsoever. Hours are constantly cut and the workers are left scrambling to find extra income while the owners drive around in late model luxury cars and RVs. The owners have no respect for their workers, and treat them with contempt. They will lie about anything and everything to save or make an extra buck. When employees have suggestions or comments, they are treated with utter contempt by the owners and management, who have a god-complex where they have all the answers and everyone else is wrong.