Pros
Very few, the restaurant managers treat you like a red headed step child, you don’t get much support from them, but often blamed for anything that goes wrong with to gos or registers. I suppose your lunch is free so it is a perk, but you can’t take it until all the guests are taken care of and you can not leave the building on your break. Borderline breaking labor laws if you ask me.
Cons
Only 1 paid holiday a year, and they are always open except Christmas Day. There is poor communication among mgmt. and the workload is heavy year round. You are the bathroom monitor, and the only time the restaurant managers communicate with you is if a toilet is clogged or out of tissue. The retail store is not funded to execute anything but cashiering and as a retail manager you really don’t have much staff to manage, just cashiers and you do the heavy lifting. Absolutely the worst job I have ever had, and cannot believe I stayed as long as I did.