Pros
*Beautiful location on the ocean
*Working with Vinwood Catering
*Grateful clients
*Great benefits/vacation time
Cons
*Middle and upper management: old school ways of thinking, inflexible, micromanagers
*Working every weekend in the summer (and every season there are staffing shortages, so you're required to pick up additional events without extra compensation)
*ALL Operations Managers either get fired or quit within 1-2 years due to the dysfunctional corporate culture
*Did not feel valued in the slightest at this company