food service director II - Foodservice Director II Eurest Employee Review

4.0
2 Jan 2016
Recommend
CEO approval
Business outlook

Pros

work schedule in our cafe is very structured, 8-5 M-F, no weekends, barely any nights (unless there's a catering). annual reviews leading to merit increases. plenty of opportunity to move on and up in the corporate ladder

Cons

although there are plenty of opportunities, it's difficult to move from hourly to salary, as well as move past what looks like favoritism. some units work every holiday, some have off every holiday, just depends on where you are located. senior management treats everyone below them like they are children and can't do anything right. management doesn't always answer questions directly, a lot of beating around the bush and "uhh...you'll have to talk to so and so about that..."

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5.0
27 Feb 2026
Recommend
CEO approval
Business outlook

Pros

Amazing bosses, simple work, guaranteed hours.

Cons

I haven't found any yet but I'll keep this updated.

1.0
21 Mar 2026
Recommend
CEO approval
Business outlook

Pros

preparing the meals was the only good part.

Cons

Management is not very professional and will run your life force dry. They will overwork you by adding additional work and expecting you to complete the impossible. Management does not like to hire and will over work their current employees to stress and burnout. There is no time for rest, only fast paced continuous work. You get one thirty minute meal break that consists of bland breakfast after only working 2.5 hrs. You're not allowed to eat the lunch you prepared. There is zero respect for your life outside of work. To Eurest/Compass you are only a performing monkey. Run while you can.

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