2.0
31 Mar 2014
Former employee
Recommend
CEO approval
Business outlook
Pros
It's a good starting place to start out if you're just out of college and want to experience laboratory work in the food industry is like. Lab techs and all very friendly and everyone tries to help each other out. If you're lucky, you'll get to work and learn some instrumentation.
Cons
The pay is very low. Even with a Bachelor's degree in a hard science, the starting salary can be as low as 13/hr. The management is shaky at best. Managers sometimes treat the workers more like slaves to meet with client demands rather than fellow co-workers.