Pros
They provide free food, a small company, and decent pay. The company has great potential if the owner would step aside and let the loyal employees work the business. Some of the employees are very dedicated and truly care about you.
Cons
To start, I would like to say that all of the other reviews are from people who still work there. This was the most toxic environment I have ever worked in. There is a major lack in training, policies and procedures, and professionalism. The owner of the company is the worst part of the job. He talks to his employees, completely disrespectfully, half the time he doesn’t know what’s going on, And he’s always trying to make changes that make the job much harder, not smarter. The culture feels like a start-up even though they have been in business for over 10 years. A few employees have horrible attitudes.