The worst place to work. - Line Cook Hotel Marcel Employee Review

Cool building, history and purpose. New interior aesthetic that matches its history. Incredible technology to achieve energy goals.

Poor management. Lack of focus on the sustainability goals in the day to day operation .

Nice building, cool sustainability initiatives.

Poor management. No emphasis on training or support, but wicked high expectations of hourly associates to perform like senior salaried employees. High pressure with no thanks or reward. Generally really poor culture