Good part time job opportunity - Part-timer Service Crew Isteaks Employee Review

High-paced work environment, pushes employees to learn to adapt to an energetic kitchen. Managers are also friendly, yet hold high standards.

Can be tiring, but is managable

Meals were provided off the menu, provided it is below certain value ( Around $20 and below i believe. Great if you want to have a full time like job while part timing. Great starting salary which increases as you learn more roles/stations. Most staff are extremely friendly and funny.

Salary doesn't increase despite their stated quarterly assessment. Might be quite hard to fit in for non/poor chinese speakers as kitchen staff are mainly chinese but still okay as floor staff are mostly singaporeans. Long hours, most shifts are 11-12 hours for PT/FT kitchen staff and full time service staff. Part time Service staff generally get around 4-12 hours depending on how experienced you are ( Experienced staff usually gets the longest and most shifts ) Some managers are extremely nitpicky and bad role models, helping out in the kitchen, only to leave their stations in a mess. But there are good managers as well. The menu is non innovative and not much room for you to learn. Preparations are mainly done by a separate team so cooks are barely needed for prep. The menu itself is boring, having worked in other restaurants before. New dishes are boring and often not popular, basically a coffeeshop western in a restaurant setting. If you enjoy next to 0 preparation then you'd love it here. But as a chef that wants to learn, there's barely anything to learn here. Some staff are an absolute nightmare to work with, always angsty and talk trash to you.