High stress, but opportunities for advancement - Restaurant General Manager KFC Employee Review

3.0
6 Sept 2013
Recommend
CEO approval
Business outlook

Pros

During my time at KFC, I rose from team member, to shift supervisor, and eventually restaurant general manager. Promotion from within is possible provided you work hard, have some brains, and can work well with others and remain patient. I really loved most of the people I worked with an will never forget them. There is a certain satisfaction that goes along with serving great food. Your regular customers will make your day.

Cons

The pay is horrible and the franchise I worked for offered small raised. The jump from an hourly supervisor to salaried manager was difficult because the hours you're expected to put in are a minimum of 50. Honestly, you'll probably work closer to 60 if you don't have a lot of supervisors to support you. Ultimately the work/life balance is why I decided to leave.

Explore other reviews about KFC

5.0
17 May 2026
Recommend
CEO approval
Business outlook

Pros

good pay and good benefits

Cons

no cons really i enjoyed working there

5.0
7 Apr 2026
Recommend
CEO approval
Business outlook

Pros

Working at KFC has several advantages. One major benefit is the flexible scheduling, which makes it a good option for students or people with other jobs. The position is also entry-level friendly, meaning employees typically do not need prior experience to get hired. In addition, the fast-paced environment can make shifts feel shorter and more engaging. Many employees also enjoy the team atmosphere and develop friendships with their coworkers. Another advantage is the availability of employee discounts or free food during shifts, as well as the potential for advancement into shift leader or management roles.

Cons

However, there are also some disadvantages to working at KFC. The pay is often relatively low, usually close to minimum wage. The job can be physically demanding, requiring employees to stand for long periods, work in a hot kitchen, and perform tasks such as lifting and cleaning. The work environment can also be messy due to grease and food preparation. Additionally, the job can be stressful during busy hours, especially when dealing with long lines or high customer demand. Employees may also have to handle difficult or impatient customers, which can be challenging. Finally, work schedules may be inconsistent, with hours varying from week to week.

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