5.0
28 May 2025
Former employee, less than 1 year
New York, NY
Recommend
CEO approval
Business outlook
Pros
Friendly team environment with supportive coworkers Flexible scheduling, especially helpful for students Good training for beginners in the food industry Opportunity to improve communication and multitasking Employee meals during shifts
Cons
Fast-paced work can be stressful during peak hours Sometimes understaffed, which increases workload Pay is on the lower end compared to similar jobs Limited opportunities for advancement in part-time roles Repetitive tasks can feel monotonous over time