5.0
26 Aug 2024
Current employee, more than 1 year
Recommend
CEO approval
Business outlook
Pros
I am currently an apprentice at the kitchens for good culinary apprenticeship program, where I am developing my skills in various culinary techniques such as knife skills, mise en place, sauce making, wet&dry cooking methods, and food safety & sanitation.. I'm either prep cooking or in the dish pit I love to cook, so I enjoy also being part of the dish pit, my respects to whoever the dishwasher is.
Cons
I like what I do when my boss has her cooking class it's nice to be a team member and show them how they do it. But there's no downsides on when I go to work I love what I do.