Operations Management - "It Comes With the Territory" - Senior Manager Levy Employee Review

2.0
8 Apr 2016
Recommend
CEO approval
Business outlook

Pros

Benefits offered, will have to pay premiums. 401k offered as well. Paid vacation accrues with tenure. This company offers great opportunities to travel at some top-tier sports and entertainment locations all across the nation and the globe. As a subsidiary of Compass Group, employees can say they work for the largest foodservice company in the world. The work environment can be fun (around live concerts, and sporting events all day). Overall, people within the company are well-mannered, and great to work with, they embody the family spirit.

Cons

Compensation is an industry-low for operations management. Work-life balance is nonexistent. Leadership at the corporate level seems to turn a blind eye to the compensation vs time sacrifices that have to be made and bills it as "part of the industry." Since the Compass acquisition in 2007-2008, the company has understandably shifted towards a more aggressive approach towards numbers as CPG.L is a publicly traded company. It is unlikely this will change in the near future. When the season of your home location has ended, you will be asked to travel for weeks or months, which can be a good or a bad thing depending on whether you enjoy being home and around your family and friends.

Explore other reviews about Levy

5.0
30 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Great pay and benefits for a part-time job - Great people to work with - Working at cool events - The job can be very fun

Cons

- Inconsistent hours, making it unreliable

1.0
4 Mar 2026
Recommend
CEO approval
Business outlook

Pros

Customers are typically great! Timberwolves games and concerts can be fun events to work. Shifts are typically 4-5 hours of fast-paced, but manageable. Co-workers can be nice.

Cons

At the Target Center location, you will be misled when you are hired! You will be hired as a bartender, but will never actually work as a bartender. Union and seniority make it difficult to get a regular schedule - you will be cut half the time. When you do actually get a shift, you will be forced to work as a concession stand worker, serving pizza, hot dogs, candy, popcorn, and a lot of little kids! I've worked there for a year and rarely worked behind a bar. Management is extremely unorganized, unprofessional, and there is zero communication or support. If you run into a problem during your shift, you're on your own. The "scheduling coordinator" with zero bartending experience shows favoritism, and the work assignments are unfair. If you speak up, HR and management retaliate. Toxic culture! If you need a sporadic, part-time job where you can make occasional decent money, it's an okay gig. If you can maintain a positive attitude (despite all the negativity), enjoy the customers and events, and provide good service, you can sometimes make good money.

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