The 80/20 Rule - Purchasing and Warehouse Manager Levy Employee Review

3.0
29 Jul 2023
Recommend
CEO approval
Business outlook

Pros

The bonds built solving other people's issues have built a strong team. The venue itself is an overall fun place to work if you're capable of handling stress, and long hours. There are people throughout the property who genuinely care about others.

Cons

The property follows the 80/20 rule, where 20% of the managment performs 80% of the work. People are enabled and bad habits have been created, while some positions serve no quantifiable purpose. Natural overachievers who devote a lot to the operation, while going above and beyond are often overlooked, despite consistently getting results. People with great annul reviews and broad skillsets are often passed over, while higher level positions are filled by people who can't handle the environment. Salaries vary to an extreme degree, with some subordinates being brought in higher than their supervisor, while promotions at the lower levels of management are completely arbitrary.

Explore other reviews about Levy

5.0
5 Apr 2026
Recommend
CEO approval
Business outlook

Pros

Good interview process and great communication.

Cons

Pay is mediocre, but opportunity to grow and return rate is high.

1.0
4 Mar 2026
Recommend
CEO approval
Business outlook

Pros

Customers are typically great! Timberwolves games and concerts can be fun events to work. Shifts are typically 4-5 hours of fast-paced, but manageable. Co-workers can be nice.

Cons

At the Target Center location, you will be misled when you are hired! You will be hired as a bartender, but will never actually work as a bartender. Union and seniority make it difficult to get a regular schedule - you will be cut half the time. When you do actually get a shift, you will be forced to work as a concession stand worker, serving pizza, hot dogs, candy, popcorn, and a lot of little kids! I've worked there for a year and rarely worked behind a bar. Management is extremely unorganized, unprofessional, and there is zero communication or support. If you run into a problem during your shift, you're on your own. The "scheduling coordinator" with zero bartending experience shows favoritism, and the work assignments are unfair. If you speak up, HR and management retaliate. Toxic culture! If you need a sporadic, part-time job where you can make occasional decent money, it's an okay gig. If you can maintain a positive attitude (despite all the negativity), enjoy the customers and events, and provide good service, you can sometimes make good money.

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