Pros
Amazing food, deeply talented work force, some incredible chefs and the CEO and owners are deeply professional and personally responsible people.
Cons
most of the restaurant level chefs and general managers are failing to adapt to the new attitude of the labor force and are often caught in compromising displays of hypocrisy, belaying all the issues central to the link group. its gotten large enough to need more than just restaurant smarts, there are hundreds of young people seeking to advance their careers through the Link Group and rightly so. its a large corporate institution that employs hundreds of people and there deserves to be some meritocracy and democracy within the individual restaurants that is not bottle necked by one CDC with the capacity to play favorites and use deceptive management practices to inhibit the personal needs and wellbeing of their staff.