1.0
13 Feb 2025
Former employee, more than 1 year
London, England
Recommend
CEO approval
Business outlook
Pros
The brands/concepts are good and their chef patrons are genuinely market leaders
Cons
Senior management have no clue what they are doing. A couple of City bankers who now think they are able to run a restaurant business? Do me a favour. Lots of toxic personalities across all departments including finance, HR and Owners