Dying beast - Server and Trainer Macayo Restaurants Employee Review

No business. When there is business, all employees go out of their way to make them never want to come back. Youll spend more time doing damage control for nearby tables than servicing your own. The management is nearly nonexistent and unless you have a dark brown nose then you'll never be scheduled or given a section with tables. If you're a server, go anywhere but here to work. Even on Cinco de mayo in a college town the people of Tempe refused to spend their money here on anything but Togo orders because the food is to kill for but the service by employees (your coworkers) is dreadful.