Pros
give away left over pastries to us employees at the end of the shift. room from growth, good benefits
Cons
work at Maison Kayser last year, friendly staff and it can get busy where you get caught up if you don't focus but great experiences being around friendly staff but some managers are not the best manager because they can be a bit rusty to us employees and give us a hard time by forcing everything on us but I can just say that the majority of the managers at Maison Kayser that's in different location are OK, and friendly to be around, is just that others tend to expect more from you without caring how you feel and how the stress is taking a toll from you and the pressure is just to much to handle. From my experiences not all managers at Maison Kayser are the same but couple of them attend to abuse their powers and forget to acknowledge their employees and not put to much pressure on them until they have the feeling to run away.