Pros
-My first work experience. -I learned how to work food service very quickly, which helped me in my next job. -I learned what working a bad job was like -A couple managers and employees were very cool and could actually do their jobs properly
Cons
- HR doesnt care, even if a manager breaks the rules. - The stress of managers constantly breathing down your neck is horrible - I was fired 1 week into my two week notice, for no valid reason. I went above and beyond working at my job and only made beginners mistakes. -Everyone secretly hates working there, but no one says it out loud. -Few brakes -Workers were very passive agressive, and would badmouth other workers or managers behind their backs. - A Manager threatened employees jobs over small mistakes - A Manager would yell and badmouth employees over minor things -The stress of both the management and atmosphere was unhealthy and unecessary. -l felt like an insignificant cog in a giant machine working there -employees are overworked. -long time managers and employees would sit around when needed most -there were an incredible amount of flies everywhere. I would find them in the coffee creamer sometimes. - A manager was transphobic towards employees behind their backs -the back area and areas that were semi hard to reach were dirty or not cleaned ever. -I hated working here.