Pros
It's a job, which is basically the only good part about working for this company. They offer benefits to fulltime people only.
Cons
The work is very hard physically and you never get treated with respect. The supervisors are lazy and would rather sit in the office rather than help, even if your short staffed. The kitchen is always chaotic and disorganized. They won't properly train new employees, they just put them in a position and let them wing it, which makes it harder on the rest of the crew. We are too busy to be stopping to help someone that hasn't been trained properly and try to teach them. Each person has a position to work, which makes it impossible to be looking after and trying to help a new employee. If they brought in more people to work the shifts, this would allow the proper training of new employees.