4.0
16 Dec 2013
Former employee, more than 1 year
Recommend
CEO approval
Business outlook
Pros
Love the quality of the food I was serving
Cons
The managers change frequently so it is bad to get notice and get promotion
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Users say... "Money was good and that was it" "Great people and restaurant concepts and industry" "Great benefits and the money isn't too bad." "Coworkers are nice and easy going" "Salary is good"
Users say... "Bad Management/ Messing with hours/ Too much to type" "Also too many managers for one place" "Upper management had no back bone and they didn't have the confidence to say no to overlapping project requests, promised with unrealistic time" "long hours; max 10 hours for FT or 8 hours PT" "If you want no work life balance working with one of the most disorganized senior level management this place is for you."