Pros
Not many. Despite being a restaurant group with many banners in umbrella, no discounts on food. Free cappuccinos / specialty coffees. Some innovation and good staff, but not able to offer or contribute their talents or skills because of pressure/micromanagement.
Cons
Horrible micromanagement, Authoritarian management style. All employees and Managers afraid of the bosses. Timelines unrealistic - expectation to work 8-6 every day at minimum, weekends when asked without compensation/ lieu time. No opportunities for advancement. "Managers" are treated like interns, no real authority or Management responsibility. Very toxic environment, gossipy and negative. Employees sell each other out to protect themselves, many staff are asked to watch other employees and report back to Senior Management. Very high turnover, low pay. Painfully indecisive Senior Management team leads to crazy timelines that set employees up for failure.