1.0
5 Feb 2021
Former employee, more than 3 years
Recommend
CEO approval
Business outlook
Pros
The pros used to be working for visionaries, an amazing culture and working with amazing people
Cons
The CEO has no clue how to run a hospitality grouo as she has no clue what hospitality is or what it takes to run a restaurant. Within a year (pre covid) she managed to run almost ever manager across every concept out of a job so that she could control who worked in the restaurants and that they would be loyal to her. She did not care or respect the culture that was built up for years and years before her arrival. She took a well respected organization and singlehandedly ruin it. The creative vision is gone and all that’s left is a bunch of “yes people” who will never be able to recreate the magic that One Off once was.