4.0
29 Nov 2018
Current employee, more than 1 year
Denver, CO
Recommend
CEO approval
Business outlook
Pros
OpenTable has a great work environment with little no micro managing. People are friendly and open to learning more about their co-workers. It’s also fun to work with some of the best restaurants in the country and help them be as successful as possible.
Cons
Job becomes incredibly tedious and it’s easy to get burnt out doing the same thing every day. There is not a lot of opportunity for growth depending on your location. Specifically in Denver once you reach inside sales there is nowhere to get but become a manager, but that’s difficult to attains given managers at OpenTable have incredibly low turn over