BottomLine - General Manager PAN AMERICAN GROUP Employee Review

Get to work with and meet tons of people and learn a lot about restaurants

Working on line is hot, sweaty work. Hours vary wildly based on labor allotted.

Depending on manager, food availability can be quite abundant.

If you rise to management, then you will be responsible for every single person under you choosing not to come in and rather than shutting the store down, you are just expected to do the work of three people.