3.0
16 Feb 2022
Former employee, more than 5 years
Recommend
CEO approval
Business outlook
Pros
Learning great leadership skills through Landmark. Learning how to run clean restaurant operations. Good pay because of overtime 50+ hours expected weekly open to close management, or you could work for a different company and make higher hourly wage 40 hrs per week.
Cons
Poor work life balance, for example I worked for 4 years as a manager and never got a vacation. When asking upper management for vacation i was always made to feel bad for requesting time away, often saying that if I took a vacation I don’t care about my job. I was also passed up for promotion even though I performed the next role for over a year.