Upcoming Winery - Server Parkhurst Employee Review

The shifts were flexible and the pay was alright. Most supervisors and chefs were pretty respectful. New management started to take effect around 2016, where Lisa Rogers, in particular, was very demeaning and rude to myself and other colleagues.

Some of the higher-ups at Robert Morris Parkhurst dining service were disrespectful and unprofessional as far as exploiting people's personal lives during business hours.

Good to enter the industry and get base level knowledge

Very outdated views and way of working