3.0
2 Nov 2018
Former employee, more than 3 years
New York, NY
Recommend
CEO approval
Business outlook
Pros
Worked at PR prior to 2014 (Glassdoor does not list an earlier year at the time I am writing this review). Learned a lot on my own, yet the opportunity to learn more was there — management just didn’t invest the time or energy to explain the inner workings of the industry. Lots of well known wine and spirits brands at the time. Enjoyed some of the perks like product allowance, company dinners and car service.
Cons
The mature brands and mature management team created a stagnant, tired environment, and a good old boys culture. Some lethargic people in energy, appearance and skill set.
