2.027 Dec 2025CookFormer employee, less than 1 yearToronto, ONRecommendCEO approvalBusiness outlookProsfree food for lunch breakConsBad management and poor food qualityShow more
5.018 Jun 2026Shift managerFormer employee, more than 3 yearsWoodstock, ILRecommendCEO approvalBusiness outlookProsGreat Coworkers Positive management team Worked my way up from crew member to shift manager to servsafe certified managerConsrude customers at times and got behind on making chicken which would make the customers upset.Show moreHelpfulShare
3.030 Jun 2026CashierCurrent employeeBaltimore, MDRecommendCEO approvalBusiness outlookProsFree food Flexible schedule Decent hoursConsMicromanagement, high turnover, can get very stressful during lunch hourShow moreHelpfulShare