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Restaurant Associates

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Supportive Culture - Vice President of Finance Restaurant Associates Employee Review

5.0
15 Sept 2020
Recommend
CEO approval
Business outlook

Pros

The culture at Restaurant Associates is positive, caring and as a organization truly put their employees first. There is flexible working hours, managers are approachable, excellent company benefits, there is a supportive environment for career development, ability to transfer roles ... to name a few.

Cons

Honestly, do not have a negative comment to say about the organizational. There is always opportunity to improve on communication, technology etc however I see this is an opportunity instead of a con.

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Restaurant Associates Response
5y
Thank you for rating RA a 5! We appreciate you taking the time to share your positive experience. We strive to provide a culture where associates feel they are valued and have growth opportunities. Our aspiration goal is for all of our associates to be emotionally and intellectually committed to the company’s success. Please continue to let us know how you feel info@restaurantassociates.com

Explore other reviews about Restaurant Associates

5.0
26 May 2026
Recommend
CEO approval
Business outlook

Pros

Good leaders and fellow associates

Cons

Long hours and long days

1.0
15 Jun 2026
Recommend
CEO approval
Business outlook

Pros

If you work the right contract the holiday schedule is nice. Never ending supply of company branded temu quality merch as gratitude for a job well done.

Cons

Tend to make knee jerk reactions in management. Upper management support is performative. Endless half useful meetings that should be emails given they tout a great work life balance but bog you down in processes that change weekly. Merit increases are measly at best. Required 50 hr work week but it’s frequently 55-60. Vacation and sick time are taken in half day intervals so leaving an hour early results in a half day loss. No real system allowing breaks for lunch. I was told i could sit down for 15 mins at the end of lunch service to eat but that is seldom achievable. HR will throw you under the bus given the first opportunity and will not support you when dealing with problematic employees. Management turnover is extremely high.

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