Could be great but the management - Restaurant Server Shuko Employee Review

Money is for the most part pretty good

Managers have never managed, served, or worked in a restaurant outside of hosting. You will constantly be micromanaged, judged, and talked down to. Managers are also the “hands-off” type. So don’t expect them to lift a finger. They’re essentially useless. Additionally, sushi chefs won’t take cuts, so if the servers do, you work hard while everyone else stands around and collects their share from the tip pool.