4.0
5 Dec 2024
Former employee, more than 1 year
Toronto, ON
Recommend
CEO approval
Business outlook
Pros
Developed strong communication skills by serving as the liaison between the kitchen and front-of-house staff. Learned to prioritize tasks and manage multiple orders under pressure. Gained the ability to work efficiently in a fast-paced environment, ensuring food was delivered promptly to customers.
Cons
The role can be high-pressure during peak hours, requiring quick thinking and resilience. Day-to-day duties may become routine, offering limited variety.