What Experience? - Anonymous employee Sur La Table Employee Review

1.0
11 Mar 2012
Anonymous employee
Recommend
CEO approval
Business outlook

Pros

40% discount, meeting fellow workers

Cons

Micro manage, pay rate is poor, being discriminate from upper management, co- manager screaming her head off, floor leads( I don't know) attitude needs to be replaced. Store is filthy beyond measure.

Explore other reviews about Sur La Table

5.0
12 Jun 2026
Recommend
CEO approval
Business outlook

Pros

- Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

Cons

- Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

1.0
8 Jun 2026
Recommend
CEO approval
Business outlook

Pros

I gained lots of knowledge & was inspired to cook.

Cons

What was once a fun job, became chaotic & sad!

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