3.0
25 Nov 2012
Current employee, more than 1 year
Aventura, FL
Recommend
CEO approval
Business outlook
Pros
Fun environment, almost everyone is helpful, they work around your schedule, learn a lot about culinary, good as a part time or side job.
Cons
Shifts are only 4 and 1/2 hours long with a max of 25 hours a week, schedule is a mess, always changing, not a job you can live off of, you usually only get about 13 hours a week. They hire seasonal associates instead of giving extra hours to the regular associates.