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      Sur La Table

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      Sur La Table reviews

      Cares more about $ than people - Resident Chef Sur La Table Employee Review

      2.0
      2 Dec 2020
      Resident chef
      Recommend
      CEO approval
      Business outlook

      Pros

      Great interaction with customers & teamwork win the culinary department

      Cons

      Culinary & retail departments do not work together. Corporate greed put $ ahead of customer or employee

      Explore other reviews about Sur La Table

      5.0
      12 Jun 2026
      Kitchen assistant
      Recommend
      CEO approval
      Business outlook

      Pros

      - Very fun work - Get to work with professional chefs - You will actually learn more about cooking in this position than you will taking the classes - Employee discounts

      Cons

      - Low pay with no opportunity for advancement, not a career path - Sometimes kitchen is understaffed, putting a lot of pressure on you

      1.0
      8 Jun 2026
      Sales associate
      Recommend
      CEO approval
      Business outlook

      Pros

      I gained lots of knowledge & was inspired to cook.

      Cons

      What was once a fun job, became chaotic & sad!

      1
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