Serving - Server/Waiter Tailgators Pub & Grill Employee Review

Staff is always on point whether it be my server that day or any kitchen staff present. I haven’t had a disappointing visit yet—in almost 3 years!!

The only con is the fact I can’t think of one to answer this.

A lot of the customers are very friendly and tip well considering the low prices on the food. Friday and Saturday nights are big money makers.

Management ranks you and treats everyone differently based on their rank of you. They say your rank is based on work ethic and skill but it's really just playing favorites. Hours are long, they expect you to stay till after 2 in the morning and they will have multiple servers close even if there hasn't been customers in hours just so they can get you to work and clean while only paying you 2.15 an hour.