Pros
Training program is awesome. They seriously have it dialed in and are typically pretty good about who they decide to promote to a trainer. One of the best things about working here is that you can really be proud of what you're serving. The concept is great, prices are great, and pretty much everything is made from scratch and delicious. Best steak for the price, hands down. Great schedule flexibility, which is key for work-life balance. The work environment is really fun! Pretty much everyone gets along and management holds contests each night which keeps things interesting.
Cons
No benefits, which can be tough. It's pretty exhausting work, since you are pretty much on your feet and running around for at least 4-5 hours each night, more if you work a double. But you get used to it.